Okay Now just as a reminder I am only cooking for two with minimal to no left overs because we don't eat left overs enough, and that just requires me to clean out yucky refrigerators at least once a week. Now on to the recipe.
Cheesy Mexican Chicken
Two Large Frozen Chicken Breasts (I buy chicken breasts frozen in a bag, so I can get out what I need.)
1 can (10-3/4 oz.) condensed cream of chicken soup
1 cup shredded Cheese
1/2 cup milk
1 Packet of Taco Seasoning Mix ( I happened to have the low sodium Old El Paso one so that is what I used.
1. Place the frozen chicken breasts in you slow cooker. (make sure your slow cooker is off because putting frozen meat in a hot slow cooker can make the insert crack.)
2. Put all other ingredients in a bowl and mix together.
Ignore what is in the background my kitchen is a mess.
3. Pour mixture over chicken.
4. I am cooking it on low for 8 hours.
I am going to serve it over rice. But you can serve this in taco's, use it as the filling for enchilada's whatever you desire.